Fruit & matcha.

Find a brighter cup through fruit, matcha or a seasonal variation. Prepare each component separately so texture and sweetness stay under your control.

Fruit & matcha   ·   3 min read

A strawberry tea that still tastes like tea

Keep fruit, sweetness and dilution in separate steps.

Fruit & matcha   ·   3 min read

Matcha and oat milk: a smoother start

A paste-first approach to fewer dry clumps.

Fruit & matcha   ·   3 min read

Mango green tea with a clear tea finish

Make the fruit base separately, then control sweetness and dilution.

Fruit & matcha   ·   3 min read

Pumpkin-spice milk tea without a gritty finish

Control puree, spice and sweetness as separate ingredients.

No notes match. Try tea, matcha or pearls.