Milk tea & coffee.

Begin with a measured base, then control milk and sweetness. These guides cover plain milk tea, brown-sugar finishing and a phin-coffee variation.

Milk tea   ·   3 min read

Your first milk tea, without the guesswork

A small, measured starting point for finding your own balance.

Milk tea   ·   3 min read

Brown sugar milk tea, one sweet layer at a time

Separate the pearl coating from the sweetness of the whole glass.

Milk tea   ·   3 min read

Iced milk tea without pearls: focus on the tea

A simpler assembly for comparing milk, sweetness and dilution.

Milk tea   ·   3 min read

Coffee boba with a measured phin base

Build the coffee first, then decide what milk and pearls should add.

No notes match. Try tea, matcha or pearls.